holiday meals to go

Pre-order only.

Order from December 12th-21st to be picked up
on December 22nd, 23rd, or 24th, from 11am-4pm.



Call 520-797-4677 for more details.

holiday starters

House Salad

Mesculin Mixed Greens, Cucumber, Dried Cranberries, Candied Walnuts, Red Onions, Heirloom Tomatoes. Serves 6-8 guests.


Fruit and Cheese Tray

Grapes, Strawberries, Pears, Brie, Danish Bleu Cheese, Goat Cheese, Smoked
Cheddar, Port Cherry Chutney, Lavash Crisps. Serves 6-8 guests.


holiday accompaniments

Roasted Rosemary Fingerling Potatoes

Garlic Butter, Fresh Rosemary, and Fingerling Potatoes. Serves 6-8 guests.


Blistered Brussels

Apple Gastrique, Apple, Cranberries, Served with a Goat Cheese Fondue. Serves 6-8 guests.


Chef’s Mac

Beer Cheese, Caramelized Onion, Bacon, Heirloom Tomato, Panko. Serves 6-8 guests.


Green Beans

Greens beans in Garlic Butter. Serves 6-8 guests.


holiday entrees

Beef Tenderloin

Roasted Beef Tenderloin served with a Mushroom Cream Sauce. Serves 6-8 guests.


Baked Salmon

Atlantic Salmon Baked with a Chipotle Cranberry Glaze. Serves 6-8 guests.


Honey Baked Spiral Ham

Roasted with Brown Sugar, Cherries, and Fresh Pineapple. Serves 6-8 guests.