takeout menu
shareables
hummusgarbanzo / sumac seasoning / evoo / micro greens / feta / pickled red onion / farmers vegetables / charred bread | $10.00 | |
brewer’s boardthree assorted craft sausages / porter cheddar / hatch green chili cheddar / bacon jam / stone-ground mustard | $20.00 | |
pretzelsbeer cheese, stone-ground mustard | $10.00 | |
blistered brusselsapple gastrique / apple / crans / goat cheese fondue | $12.00 | |
crispy cauliflowerhoney gochujang / cauliflower nuggets / chili threads | $10.00 | |
pub nachosrefried black beans / beer cheese / pico de gallo / guacamole / jalapeños / cheese shred / poblano crema / chili aioli • add shredded chicken +4 | add carne asada +6 | add shrimp +8 | $12.00 – $20.00 | |
pastor shrimp skewersgrilled shrimp / achiote / micro greens / grilled pineapple / buttermilk aioli | $12.00 | |
chef’s macbeer cheese / caramelized onion / bacon / heirloom tomato / panko • add chicken +4 | $14.00 – $18.00 | |
drunken musselswhite wine / garlic / shallots / butter / parsley / charred bread • add bacon + blue cheese +4 | $18.00 – $20.00 |
smothered fries
loaded spudbeer cheese / cheese shred / sour cream / bacon / green onion | $9.00 | |
hot buffalobuffalo chicken / beer cheese / cheese shred / blue cheese crumbles / pickled jalapeños | $11.00 | |
truff + parmwhite truffle olive oil / grated parmesan / fresh garlic | $11.00 | |
greekgreco seasoning / lemon aioli / feta crumbles | $11.00 |
TNT (tacos + tostadas)
a la carte
baja fish-or-shrimp tacobeer-batter / latin slaw / mango bell pepper salsa / chili aioli / poblano crema / pickled red onion | $7.00 – $11.00 | |
steak tacoasada rub / guacamole / pico de gallo / latin slaw / chili threads | $7.00 | |
chicken tacoshredded chicken / cheese shred / lettuce / tomato | $6.00 | |
taco platechoice of two tacos / refried black beans / beer cheese / chips / salsa | $16.00 |
3 to an order
crispy avo tostadabattered avocado / slaw / refried black bean / chili aioli / poblano crema / pickled red onion / micro greens | $16.00 | |
shrimp ceviche tostada*marinated shrimp / guacamole / pico de gallo / poblano / pickled red onion / micro greens | $18.00 | |
tuna poke tostada*cucumbers / avocado / pickled jalapeños / wasabi + sriracha aiolis / sesame teriyaki / micro greens | $16.00 |
wings
wingsgrilled or friedchoose your sauce: buffalo / sesame teriyaki / pastor / sweet + spicy bbq / garlic parmesan / mango habañero / lemon pepper / jamaican jerk / southeast old bay / honey hot / or thai chili | $11.00 |
greens
roasted beet*harvest greens / red + gold beets / orange segments / honey goat cheese / pickled red onion | $12.00 – $22.00 | |
wedgedanish blue cheese / avocado / candied bacon / heirloom tomato / crispy onions | $12.00 – $22.00 | |
nobleharvest greens / apple / candied walnuts / crans / feta / red onions / grilled croutons / wild honey dressing | $13.00 – $23.00 |
burgers*
craft your burgerhouse-grind Angus beef | $9.00 | |
ahi steak bltseared tuna / bacon / arugula / avocado / teriyaki / pickled cucumber / gochujang aioli | $12.00 | |
southwesthouse-grind Angus beef / hatch green chile cheddar / roasted poblano / chipotle 12 | $12.00 | |
jamhouse-grind Angus beef / smoked cheddar / bacon jam / smoked aioli / brioche bun | $12.00 | |
sides for your burger
| $4.00 – $6.00 | |
impossible burger™soybean patty | $14.00 |
entrees
fish-or-shrimp n chipsbeer batter / slaw / fries / tartar / lemon | $17.00 | |
salmon*dill beurre blanc / fingerling potato / haricot verts / heirloom tomatoes / shallots / bacon | $24.00 |
kids menu
smothered cheese fries | $6.00 | |
sliders & fries | $6.00 – $6.50 | |
crispy chicken tenders & fries | $6.00 | |
li’l fish & chips | $6.00 | |
mac n cheese | $6.00 |
desserts
carrot cake | $7.00 | |
crème brûlée cheesecake | $6.00 | |
key lime pietopped with whipped cream and lime zest | $8.00 | |
flourless chocolate torte
| $6.00 |
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*State Health code requires us to inform you that these items contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.